Strawberry Shortcake Overnight Oats

Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or non-dairy alternative); 1/2 cup Greek yogurt; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 tablespoon sugar (optional, for sweeter strawberries); Whipped cream for serving (optional)

Highlighted under: Cakes & Confections

I love starting my day with a nutritious breakfast, and these Strawberry Shortcake Overnight Oats have quickly become my go-to. The combination of fresh strawberries and creamy oats makes for a delightful morning treat that’s both filling and satisfying. The best part is that I can prepare them the night before, allowing me to grab a delicious meal during my busy mornings. With a hint of vanilla and a little sweetness, they taste just like the classic dessert I adore, all packed into a healthy and easy recipe!

Created by

Freya Cooper

Last updated on 2026-02-01T21:37:36.905Z

When I first experimented with overnight oats, I was amazed at how simple yet versatile they could be! By using fresh strawberries, I was able to replicate the delicious flavors of strawberry shortcake, complete with a creamy texture that tantalizes the taste buds. I quickly discovered that letting the oats soak overnight allowed all the flavors to meld perfectly, resulting in a refreshing breakfast option.

One tip I can share is to use rolled oats instead of instant oats. The rolled variety absorbs the liquids better and maintains a delightful chewy texture, contrasting beautifully with the fresh strawberries. By adding a dash of vanilla extract, I elevate the dish even further, making every bite absolutely heavenly!

        Why You'll Love This Recipe
        Fresh strawberries bring natural sweetness and brightness
Creamy oats soak up flavors overnight for perfect texture
A healthy and filling breakfast option that tastes like dessert

      

Perfecting the Oats

The texture of your overnight oats is essential for an enjoyable breakfast experience. When combining the rolled oats with milk and Greek yogurt, ensure everything is thoroughly mixed, allowing the oats to absorb the liquid evenly. For a creamier consistency, you can use more yogurt or opt for whole milk. The soaking time matters: letting the mixture sit in the refrigerator for at least four hours is vital, but overnight soaking provides the best results, as it allows the oats to fully swell and soften.

If you're looking to customize, consider using steel-cut oats instead of rolled oats. However, remember that steel-cut oats require a longer soaking time—at least eight hours or overnight—to achieve the right tenderness. The final texture will be heartier and chewier, which some may prefer. For a gluten-free option, ensure you choose certified gluten-free oats, as cross-contamination can occur with traditional oats.

Flavor Enhancements

Adding fresh strawberries not only elevates the flavor but also provides essential vitamins and antioxidants. When selecting strawberries, look for vibrant red berries with a fragrant aroma. Avoid dull or overly soft fruits, as they may lack sweetness. If strawberries aren’t in season, you can substitute them with other fruits like blueberries, raspberries, or diced peaches, maintaining a similar texture and flavor profile, though you may adjust the sugar amount based on the fruit's natural sweetness.

For those who enjoy a sweeter bite, feel free to adjust the honey or maple syrup. Start with one tablespoon and gradually add more to taste. Remember, the strawberries will also release their juices as they sit, infusing the oats with added flavor. To give the dish an extra layer of indulgence, consider swirling in a bit of vanilla or almond extract to the oat mixture before refrigerating.

Ingredients

Overnight Oats Base

1 cup rolled oats
1 cup milk (or non-dairy alternative)
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Strawberry Topping

1 cup fresh strawberries, sliced
1 tablespoon sugar (optional, for sweeter strawberries)
Whipped cream for serving (optional)

Mix all ingredients in a bowl or jar, cover, and refrigerate overnight.

Instructions

Prepare the Base

In a medium bowl or mason jar, combine the rolled oats, milk, Greek yogurt, honey, and vanilla extract. Mix well until everything is evenly incorporated.

Add Strawberries

Gently fold in the sliced strawberries, ensuring they are distributed throughout the mixture. If desired, sprinkle sugar over the strawberries to enhance their sweetness.

Refrigerate

Cover the bowl or jar and place it in the refrigerator. Let the oats soak overnight, or for a minimum of 4 hours, to allow flavors to meld.

Serve

In the morning, give the oats a good stir. Serve topped with extra strawberries and a dollop of whipped cream if desired.

Enjoy your Strawberry Shortcake Overnight Oats!

Pro Tips

For added crunch, consider topping your oats with granola or nuts right before serving. You can also experiment with other fruits like blueberries or peaches.

Storage and Make-Ahead Tips

One fantastic aspect of strawberry shortcake overnight oats is their make-ahead convenience. You can prepare several servings at once, storing them in individual jars for grab-and-go breakfasts throughout the week. These jars can be kept in the refrigerator for up to five days without compromising taste or texture, making them perfect for busy mornings when you need a nutritious meal in a hurry.

To prevent the strawberries from getting mushy during storage, consider adding them just before serving instead of mixing them in with the oats. This keeps them fresh and vibrant. If you do mix them in, feel free to add more fresh strawberries each day you enjoy the oats for a refreshing burst of flavor.

Serving Suggestions

To serve your strawberry shortcake overnight oats, get creative! Instead of plain whipped cream, you might top them with a dollop of Greek yogurt mixed with honey for a tangy twist. Alternatively, sprinkle some granola on top for added crunch and texture. Chopped nuts or seeds can also elevate the nutritional value while providing a satisfying crunch in each bite.

For a more indulgent dessert-like experience, layer the oats with strawberries and whipped cream in a parfait glass. This can make a beautiful breakfast or even a sweet brunch option for guests. You could even drizzle a touch of chocolate or a berry compote on top for a delightful finishing touch.

Questions About Recipes

→ Can I make these oats vegan?

Yes! Simply substitute Greek yogurt with a plant-based yogurt and use non-dairy milk.

→ How long do overnight oats last in the fridge?

Overnight oats can be stored in the refrigerator for up to 5 days, making them great for meal prep.

→ Can I use frozen strawberries instead of fresh?

Absolutely! Just be aware that they may release more liquid during soaking, so you might want to adjust the liquid in the recipe.

→ How can I customize the flavor?

You can add spices like cinnamon, or nutmeg, or even mix in chocolate chips or nuts to give your overnight oats a unique twist.