Pecan Pie Cookies
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delightful Pecan Pie Cookies, featuring a rich, buttery crust and a gooey filling reminiscent of classic pecan pie. Perfectly nutty and irresistibly chewy, these cookies are an easy way to enjoy all the flavors of your favorite dessert in a convenient, bite-sized treat. Ideal for holidays, gatherings, or any time you crave a little sweetness!
Pecan Pie Cookies are a delightful twist on the classic pecan pie, allowing you to enjoy the flavors in a portable cookie form. They are perfect for sharing during the holidays or enjoying as a sweet treat anytime.
The Perfect Treat for Any Occasion
Pecan Pie Cookies are an excellent choice for any gathering or celebration. Their unique combination of cookie texture and classic pecan pie flavors makes them a showstopper at parties and holidays alike. Whether you're hosting a family barbecue, bringing treats to a potluck, or just indulging in a sweet night at home, these cookies are sure to please friends and family. They are easy to transport and can be stored for days, maintaining their delicious texture.
These cookies are versatile enough to be enjoyed year-round. With a buttery crust and gooey filling, they bring warmth and sweetness that matches any season. In the fall, they harmonize beautifully with pumpkin spice treats, while during the summer, they provide a rich counterpoint to lighter fare. No matter when you serve them, these cookies will be a delightful addition to your dessert menu.
A Twist on a Classic Flavor
If you're a fan of traditional pecan pie, you'll love these cookies! They capture the essence of the beloved dessert in a new and exciting way. The chewy cookie base paired with the sweet, nutty filling recreates the delightful experience of diving into a slice of pecan pie. They allow you to enjoy familiar flavors in a more convenient format, making them perfect for small bites or dessert platters.
Experimenting with the filling can also open up a realm of possibilities. Feel free to add chocolate chips, a pinch of sea salt, or even a dash of bourbon to bring out the depth of the pecans. This flexibility allows you to personalize the recipe and make it your own, ensuring that these cookies are tailor-made for your taste preferences.
Baking Tips for Success
To ensure your Pecan Pie Cookies turn out perfectly, it’s crucial to properly measure your ingredients. For the flour, scooping directly from the bag can lead to excess measurements. Instead, use a spoon to fill your measuring cup and level it off. This simple step can make a significant difference in the texture of your cookies, giving you that ideal chewy bite.
Always allow your cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set up properly, preventing breakage and ensuring each cookie holds its shape. If you find the cookies are too soft, let them cool a bit longer. A little patience goes a long way in achieving the perfect cookie experience!
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1/2 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Ensure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare the Filling
In a separate bowl, mix together the chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract until well combined.
Assemble the Cookies
Using a cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet. Make an indentation in the center of each cookie and fill it with the pecan filling.
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Enjoy your delicious Pecan Pie Cookies with a glass of milk or by themselves!
Nutritional Information
While Pecan Pie Cookies are a delightful treat, it's essential to enjoy them in moderation. Each cookie contains a blend of wholesome ingredients like pecans, butter, and sugar, contributing to a rich flavor profile. Pecans, being a source of healthy fats and protein, can add nutritional value, but keep in mind the overall sugar content. It's best to savor these cookies as an occasional indulgence rather than a daily snack.
Pairing these cookies with a glass of milk or a cup of coffee can enhance their enjoyment while balancing some of the sweetness. You'll find that the rich buttery flavors pair well with both beverages, creating a harmonious dessert experience.
Storage and Freezing
To keep your Pecan Pie Cookies fresh longer, store them in an airtight container at room temperature for up to a week. You can also keep them in the refrigerator if you prefer them chilled, which can offer a refreshing twist to their gooey filling. When stored correctly, their rich flavors can develop even further, making them just as delicious days after baking.
If you're looking to prepare in advance, these cookies freeze exceptionally well. Allow them to cool completely after baking, then place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. Just thaw at room temperature or warm them slightly in the oven for a fresh-baked cookie feel!
Creative Serving Suggestions
To elevate your Pecan Pie Cookies, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. This combination takes the cookie experience to a whole new level, mirroring the traditional pecan pie presentation. A drizzle of caramel sauce over the top can add an extra touch of sweetness that complements the nuttiness beautifully.
For a festive presentation, arrange these cookies on a decorative platter, garnished with whole pecans or sprigs of mint. This simple addition can make your dessert table look inviting and encourage guests to serve themselves. Whether it’s a holiday feast or a casual get-together, these thoughtful touches will surely impress your guests!
Questions About Recipes
→ Can I use different nuts?
Yes, you can substitute pecans with walnuts or almonds if you prefer.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
Pecan Pie Cookies
Satisfy your sweet tooth with these delightful Pecan Pie Cookies, featuring a rich, buttery crust and a gooey filling reminiscent of classic pecan pie. Perfectly nutty and irresistibly chewy, these cookies are an easy way to enjoy all the flavors of your favorite dessert in a convenient, bite-sized treat. Ideal for holidays, gatherings, or any time you crave a little sweetness!
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1/2 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate bowl, mix together the chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract until well combined.
Using a cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet. Make an indentation in the center of each cookie and fill it with the pecan filling.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g