Omurice (Japanese Rice Omelet)

Name: Omurice (Japanese Rice Omelet)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups cooked rice; 1 cup cooked chicken, diced; 1/2 cup peas and carrots mix; 2 tablespoons soy sauce; 1 tablespoon ketchup; 1 tablespoon vegetable oil; Salt and pepper to taste; 4 large eggs; 2 tablespoons milk; Salt to taste; Butter for frying

Highlighted under: Comfort Food

Experience the delightful combination of fluffy omelet and savory fried rice with this classic Omurice recipe. This comforting Japanese dish features seasoned rice filled with tender chicken and vegetables, all enveloped in a silky egg blanket. Perfect for a quick dinner or a special meal, it’s a crowd-pleaser that’s simple yet impressive.

Created by

Freya Cooper

Last updated on 2025-11-29T15:50:23.088Z

Omurice is a beloved dish in Japan that combines traditional fried rice with a fluffy omelet. It’s a fusion that originated in the early 20th century and has become a staple in many households.

What Makes Omurice Unique

Omurice stands out as a unique fusion dish that perfectly marries Japanese culinary techniques with Western flavors. The foundation of this dish lies in the comforting combination of seasoned fried rice and a delicate omelet. The playful interplay of textures, from the fluffy egg to the savory rice, appeals to both young and old alike, making it a go-to meal for families. This adaptability allows for variations based on personal preferences or available ingredients, ensuring that there’s a version of Omurice for everyone.

Traditionally, Omurice is accompanied by ketchup, which adds a delightful tang that complements the dish's savory elements. This simple yet effective sauce elevates the flavor profile, making each bite an experience. Additionally, the artistry involved in crafting a perfect omelet—smooth, silky, and slightly runny at the center—adds to the dish’s charm, making it not just a meal but a culinary art form.

Omurice for Any Occasion

One of the greatest appeals of Omurice is its versatility. Whether you’re whipping up a quick weeknight dinner or impressing guests at a special gathering, this dish delivers on all fronts. It's hearty enough to serve as a main course but can easily be paired with side salads or soups to create a well-rounded meal. Families often customize their Omurice using various proteins like shrimp, beef, or even tofu, making it a great way to cater to dietary preferences.

As a comfort food, Omurice often brings nostalgia and warmth to the dining experience. It is frequently found in cafes and bistros throughout Japan, but it also resonates with home cooks around the globe. The ability to personalize this dish means that every cook can infuse their own story and memories into each serving, creating a cherished tradition for generations to come.

Tips for Perfecting Your Omurice

To achieve the perfect Omurice, the key lies in the fried rice preparation. Use chilled, day-old rice for the best texture; it will prevent the dish from becoming mushy. When sautéing the chicken and vegetables, be sure to not overcook them to maintain their natural flavors and texture. Experimenting with the soy sauce and ketchup proportions can help you find that ideal balance that suits your palate.

Additionally, mastering the omelet is crucial. Cook it on a lower heat to ensure the eggs remain tender and fluffy. Avoid overcooking the center; it should resemble a creamy consistency that melds beautifully with the fried rice. If you're feeling adventurous, you can even try different cheeses or herbs inside the omelet for unique flavor enhancements, transforming each Omurice into a personal masterpiece.

Ingredients

Gather the following ingredients for a delicious Omurice:

For the Fried Rice

2 cups cooked rice
1 cup cooked chicken, diced
1/2 cup peas and carrots mix
2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
Salt and pepper to taste

For the Omelet

4 large eggs
2 tablespoons milk
Salt to taste
Butter for frying

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create the perfect Omurice:

Prepare the Fried Rice

In a pan, heat vegetable oil over medium heat. Add the cooked chicken, peas, and carrots and sauté for a few minutes. Stir in the cooked rice, soy sauce, ketchup, and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.

Make the Omelet

In a bowl, whisk together eggs, milk, and salt. In a separate pan, melt butter over medium-low heat. Pour in the egg mixture and swirl the pan to create an even layer. Cook until the edges start to set but the center remains slightly runny.

Assemble the Omurice

Place a portion of fried rice on one side of the omelet. Carefully fold the omelet over the rice and slide it onto a plate. Serve immediately, garnished with extra ketchup if desired.

Enjoy your homemade Omurice!

Serving Suggestions

Omurice shines as a standalone dish, but you can elevate your presentation by adding fresh garnishes. Consider serving it with a side of crisp cucumber salad or a light miso soup, which adds freshness and contrast to the meal. Pairing it with a glass of icy green tea can also enhance your dining experience, creating a lovely balance of flavors.

For a bit of extra flair, drizzle additional ketchup over the top of the omelet just before serving. You can create artistic patterns, which not only adds visual appeal but also allows each diner to enjoy the tangy sauce with every bite. This simple touch invites guests to engage with the dish in a fun and interactive way.

Storage and Reheating

If you find yourself with leftovers, Omurice can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Covering the pan will help steam the omelet back to its fluffy state, ensuring you enjoy the dish as intended.

While it's tempting to prepare Omurice in bulk, it's best to keep the rice and omelet separate until you're ready to eat. This prevents the omelet from becoming too soggy during storage. When you’re ready for a meal, just assemble as per the recipe's instructions, and you'll have a delicious, comforting dish in no time!

Variations to Try

There are countless variations of Omurice that you can experiment with, catering to different tastes and dietary needs. For a healthier twist, try incorporating quinoa or brown rice instead of white rice. This not only adds nutritional benefits but also provides a nutty flavor that pairs wonderfully with the eggs.

Vegetarians can enjoy a delicious rendition of Omurice by substituting the chicken with tofu or a mix of your favorite vegetables like bell peppers, mushrooms, and zucchini. You can also spice it up by adding chili paste or sriracha to the fried rice for an extra kick. The possibilities are endless, ensuring that your Omurice remains fresh and exciting with every preparation!