Olive Garden Vegetable Soup - Crisp Tastes
Highlighted under: Healthy & Light
Savor the fresh, vibrant flavors of this Olive Garden Vegetable Soup recipe! Packed with a medley of wholesome vegetables and aromatic herbs, this comforting soup is perfect for any season. Its light yet filling nature makes it a great choice for a healthy meal, whether enjoyed solo or as a side. Whip it up in under 30 minutes and bring a taste of Olive Garden to your home kitchen with ease!
This Olive Garden Vegetable Soup is a family favorite! Everyone loves a warm bowl full of vegetables, and it’s so easy to make!
A Healthy and Wholesome Choice
Choosing a soup rich in vegetables is an excellent way to incorporate more nutrients into your diet. This Olive Garden Vegetable Soup is packed with vibrant produce such as carrots, spinach, and green beans, ensuring you receive a plethora of vitamins and minerals in each bowl. It's a fantastic option for those looking to maintain a balanced diet without compromising on taste.
This recipe caters to a healthy lifestyle by being low in calories yet fulfilling. The use of vegetable broth not only enhances the flavor but also keeps the soup light. This means you can enjoy it as part of your main meal or as a comforting side without the guilt.
Versatile and Customizable
One of the joys of making vegetable soup is its versatility. Feel free to swap out vegetables based on seasonal availability or personal preferences. For example, add zucchini or bell peppers for additional flavor or texture. This flexibility allows you to tailor the recipe to fit your taste buds, making it a family favorite every time.
If you're looking to add protein, consider including beans or lentils. These ingredients will not only boost the nutritional value but also transform this soup into a heartier meal, suitable for those looking for a more filling option. The possibilities are endless, allowing each cook to put their unique spin on this classic recipe.
Perfect for Meal Prep
This Olive Garden Vegetable Soup is ideal for meal prep enthusiasts. Its composition allows it to be made in large batches and stored in the refrigerator or freezer. This means you can have a delicious and healthy meal ready in no time, perfect for busy weeknights or unexpected guests.
Just be sure to cool the soup completely before transferring it to airtight containers for storage. When reheating, you may want to add an extra splash of vegetable broth to maintain the soup's desired consistency. This way, you can enjoy your homemade soup anytime, retaining the rich flavors that make it so appealing.
Ingredients
Vegetables
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups chopped spinach
- 1 can diced tomatoes
- 1 cup green beans
Spices and Herbs
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Broth
- 4 cups vegetable broth
Mix these ingredients well before cooking.
Cooking Instructions
Prepare the Vegetables
Chop all the vegetables and set aside.
Sauté the Base
In a large pot, heat a bit of olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened.
Combine Ingredients
Add the garlic, diced tomatoes, vegetable broth, green beans, and Italian seasoning. Stir to combine.
Cook the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. Add spinach in the last few minutes of cooking.
Serve
Season with salt and pepper to taste, and enjoy your Olive Garden Vegetable Soup!
Serve warm and enjoy your meal!
Storage Tips for Olive Garden Vegetable Soup
Proper storage is crucial to maintain the freshness of your Olive Garden Vegetable Soup. If you have leftovers, store them in an airtight container in the refrigerator. This will keep your soup fresh for up to three days, allowing you to enjoy it at your convenience. It's the perfect quick lunch option for those on the go.
For extended storage, consider freezing the soup. Divide it into portion-sized containers, leaving some space at the top for expansion. Frozen vegetable soup can last up to three months in the freezer, making it an ideal option for meal planning.
Serving Suggestions
To elevate your dining experience, consider pairing this flavorful soup with a crusty piece of bread or a refreshing salad. A side of garlic bread or a simple green salad can complement the vegetables nicely, rounding out your meal and adding balance.
For a little extra indulgence, garnish your soup with fresh herbs like parsley or basil before serving. A sprinkle of Parmesan cheese can enhance the flavor and add a delightful creaminess to each spoonful, turning a simple dish into a gourmet experience.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers.
→ What can I serve with the soup?
This soup pairs perfectly with crusty bread or a fresh salad.
Olive Garden Vegetable Soup - Crisp Tastes
Savor the fresh, vibrant flavors of this Olive Garden Vegetable Soup recipe! Packed with a medley of wholesome vegetables and aromatic herbs, this comforting soup is perfect for any season. Its light yet filling nature makes it a great choice for a healthy meal, whether enjoyed solo or as a side. Whip it up in under 30 minutes and bring a taste of Olive Garden to your home kitchen with ease!
Created by: Freya Cooper
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Vegetables
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups chopped spinach
- 1 can diced tomatoes
- 1 cup green beans
Spices and Herbs
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Broth
- 4 cups vegetable broth
How-To Steps
Chop all the vegetables and set aside.
In a large pot, heat a bit of olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened.
Add the garlic, diced tomatoes, vegetable broth, green beans, and Italian seasoning. Stir to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. Add spinach in the last few minutes of cooking.
Season with salt and pepper to taste, and enjoy your Olive Garden Vegetable Soup!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 4g
- Fat: 3g
- Carbohydrates: 28g