Neiman Marcus Cookies
Highlighted under: Baking & Desserts
These Neiman Marcus Cookies are a delightful treat that combines the classic taste of chocolate chips with a unique twist. Chewy, buttery, and packed with flavor, this easy recipe is perfect for satisfying your sweet tooth or impressing guests. Bake a batch today and enjoy the ultimate comfort food straight from your oven.
The story behind these Neiman Marcus Cookies is as rich as their flavor. Crafted from a combination of cherished recipes and high-quality ingredients, they are a staple in comfort baking.
A Classic with a Twist
Neiman Marcus Cookies are not your average chocolate chip cookies. They bring a delightful blend of traditional flavors and modern touches, making them a favorite for both casual snackers and cookie connoisseurs. The use of both brown and granulated sugars not only enhances the taste but also gives these cookies a sublime texture that's chewy yet slightly crispy on the edges. This combination provides a depth of flavor that elevates them from typical cookies to a truly memorable dessert.
What sets these cookies apart is their ability to cater to various preferences. Whether you're a fan of gooey chocolate chips or enjoy a buttery, baked-good experience, Neiman Marcus Cookies meet those cravings. The recipe is straightforward enough for novice bakers, yet the result is impressive enough to serve at gatherings or parties. Friends and family will surely appreciate the effort you put into making these delightful sweets.
Perfect for Any Occasion
These cookies are incredibly versatile, making them perfect for several occasions. Whether it's a holiday celebration, a family gathering, or simply a treat for yourself after a long day, Neiman Marcus Cookies fit seamlessly into all scenarios. They also freeze exceptionally well, allowing you to prepare a batch ahead of time. Just freeze the dough in tablespoon-sized portions, and when the craving strikes, pop a few in the oven for warm, fresh cookies that taste as good as homemade.
Hosting a party? These cookies are an excellent addition to any dessert table. They can be served alongside ice cream or paired with milk for a nostalgic experience. If you’re looking to impress your guests, consider adding a few variations like nuts or dried fruits into the mix. Your Neiman Marcus Cookies will not only shine but also provide a delightful surprise that will keep everyone coming back for more.
Baking Tips for Success
To achieve the best results when making Neiman Marcus Cookies, pay close attention to the ingredients' quality and freshness. Using high-quality chocolate chips and real vanilla extract will make a significant difference in flavor. Additionally, ensure that your butter is softened properly. If it’s too cold, it won’t mix well with the sugars, and if too soft, it may lead to overly flat cookies. Aim for a nice creamy consistency when creaming your butter and sugars.
Also, don’t overmix the dough once you combine the wet and dry ingredients. Overmixing can lead to tougher cookies, which aren’t as enjoyable. It’s best to mix until just combined for that perfect chewy texture. Finally, keep an eye on the baking time. Every oven is different, so start checking on your cookies a few minutes before the recommended time to ensure they don’t overbake. You want them to be golden brown and slightly soft in the center for the perfect gooey bite.
Ingredients
Gather these ingredients to get started:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Once you have all the ingredients, you're ready to bake!
Instructions
Follow these simple steps to bake the cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until smooth.
Add Eggs and Vanilla
Beat in the eggs, one at a time, and add the vanilla extract.
Combine Mixtures
Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips.
Scoop the Dough
Drop tablespoonfuls of cookie dough onto ungreased baking sheets.
Bake
Bake for 10-12 minutes or until golden brown. Let cool on a wire rack.
Enjoy your freshly baked Neiman Marcus Cookies!
Storing Your Cookies
After baking, allow the Neiman Marcus Cookies to cool completely before storing them. This will prevent condensation from forming inside the storage container, which could make them soggy. Store your cooled cookies in an airtight container at room temperature. They will stay fresh for about a week, ensuring you can enjoy them long after baking.
For long-term storage, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. They can last for up to three months in the freezer. To enjoy, simply thaw them for a few minutes at room temperature or pop them in a microwave for a few seconds to warm them up. This way, you can have your favorite cookies any time you crave them!
Serving Suggestions
Neiman Marcus Cookies can be enjoyed on their own, but pairing them with beverages can take your dessert experience to another level. Serve them with a glass of cold milk for a classic combination, or for a more adult twist, try pairing them with a rich coffee or a scoop of vanilla ice cream. The interplay of flavors complements the sweetness perfectly, making for a delightful dessert.
For a festive touch, you can also decorate your cookies. Drizzle melted chocolate or sprinkle powdered sugar on top for an elegant finish. This not only makes them visually appealing but also adds an extra layer of flavor. Perfect for gatherings or as gifts, you'll find that these small touches elevate your Neiman Marcus Cookies to something extraordinary.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookie dough or the baked cookies for later enjoyment.
→ What can I substitute for chocolate chips?
You can use white chocolate chips, butterscotch chips, or dried fruits.
Neiman Marcus Cookies
These Neiman Marcus Cookies are a delightful treat that combines the classic taste of chocolate chips with a unique twist. Chewy, buttery, and packed with flavor, this easy recipe is perfect for satisfying your sweet tooth or impressing guests. Bake a batch today and enjoy the ultimate comfort food straight from your oven.
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until smooth.
Beat in the eggs, one at a time, and add the vanilla extract.
Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips.
Drop tablespoonfuls of cookie dough onto ungreased baking sheets.
Bake for 10-12 minutes or until golden brown. Let cool on a wire rack.
Nutritional Breakdown (Per Serving)
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g