Loaded Potato Salad (a Baked Potato Salad!)
Highlighted under: Baking & Desserts
Elevate your summer gatherings with this Loaded Potato Salad that combines the classic flavors of a baked potato into a refreshing salad. Creamy, savory, and packed with toppings like crispy bacon, cheese, and green onions, this dish is perfect for barbecues, picnics, or any casual meal. Easy to prepare and a crowd-pleaser, it’s a delightful way to enjoy potatoes in a whole new form!
Perfect for Any Occasion
Loaded Potato Salad is an excellent side dish for a variety of occasions. Whether you're hosting a backyard barbecue, a summer picnic, or a casual dinner with friends, this salad delivers a comforting yet refreshing flavor. Its heartiness makes it a favorite among guests, and it pairs perfectly with grilled meats and vegetables. By integrating classic baked potato ingredients, this salad elevates the usual picnic fare into something truly special.
Not only is this salad a taste sensation, but it’s also incredibly versatile. You can adapt the toppings and ingredients based on your preferences or what's available in your pantry. Consider adding other ingredients like diced tomatoes or jalapeños for an extra kick. The adaptability of this dish ensures that it can shine at any gathering you may have planned.
Simple Preparation Made Delicious
One of the best things about Loaded Potato Salad is how simple it is to prepare. Using just a few key ingredients, you can create a dish that feels both upscale and comforting. The whole process typically takes less than an hour, making it an excellent last-minute addition to any meal. Even novice cooks can feel confident in creating this dish, ensuring it becomes a go-to recipe in your collection.
The combination of sour cream and mayonnaise in the dressing not only adds creaminess but also balances the flavors perfectly. The sour cream provides that tangy bite, complementing the richness of the mayo. When mixed with the salty bacon and sharp cheddar, every ingredient will shine, leaving guests coming back for more. Trust us, once you try this recipe, your typical potato salad will be a thing of the past.
Storing and Serving Tips
While we encourage you to enjoy Loaded Potato Salad fresh, it also holds up well in the refrigerator for several days. It’s a great make-ahead dish, allowing you to prepare it a day in advance without compromising quality. Just make sure to cover it tightly to keep it fresh, and give it a good stir before serving to reincorporate any ingredients that may have settled.
For those serving a larger crowd, this salad is easily doubled or even tripled, making it a practical option for gatherings. Consider serving it in a large bowl or individual cups for a fun presentation. It can also be enhanced with a sprinkle of fresh herbs on top for color and added flavor. With these tips in mind, you’ll impress your guests with ease!
Ingredients
Salad Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
Cook the Potatoes
Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and let cool.
Prepare the Dressing
In a mixing bowl, combine sour cream, mayonnaise, salt, and pepper until smooth.
Make the Salad
Once the potatoes are cool, chop them into bite-sized pieces and add them to the dressing. Stir in cheddar cheese, bacon, and green onions.
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Why Potato Salad is a Summer Staple
Potato salad has long been a beloved dish, especially during the summer months. Its creamy texture and delightful flavor profile make it the perfect complement to summer barbecues and picnics. Not only does it satisfy the craving for comfort food, but it also adds a vibrant touch to any outdoor gathering. The convenience of being able to prepare it in advance adds to its appeal, giving you more time to enjoy the festivities.
Moreover, potatoes are incredibly versatile and filling, which is another reason why they work so well in salads. They provide a solid base that can be heightened with simple ingredients, allowing for creativity in the kitchen. This Loaded Potato Salad exemplifies just that, bringing together classic flavors while ensuring you have a refreshing side that won't weigh you down in the summer heat.
Customization Ideas
Customization is key when making Loaded Potato Salad. Add ingredients like diced bell peppers, olives, or even a sprinkle of ranch seasoning for an interesting twist. If you prefer a fresher taste, consider folding in diced celery or cucumbers for crunch. Each addition can bring new dimensions of flavor and texture, allowing you to tailor the recipe to suit your taste preferences. Don’t hesitate to experiment and find your perfect blend.
For a healthier option, try substituting Greek yogurt for some or all of the mayonnaise. This packing of protein and lower fat content can create a creamy texture without the heaviness. Regardless of your choices, every variation will make this dish uniquely yours, ensuring it remains a favorite for future gatherings.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, this salad can be made a day in advance and stored in the refrigerator.
→ What can I substitute for sour cream?
You can use Greek yogurt instead for a healthier option.
Loaded Potato Salad (a Baked Potato Salad!)
Elevate your summer gatherings with this Loaded Potato Salad that combines the classic flavors of a baked potato into a refreshing salad. Creamy, savory, and packed with toppings like crispy bacon, cheese, and green onions, this dish is perfect for barbecues, picnics, or any casual meal. Easy to prepare and a crowd-pleaser, it’s a delightful way to enjoy potatoes in a whole new form!
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Salad Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
How-To Steps
Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and let cool.
In a mixing bowl, combine sour cream, mayonnaise, salt, and pepper until smooth.
Once the potatoes are cool, chop them into bite-sized pieces and add them to the dressing. Stir in cheddar cheese, bacon, and green onions.
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 45g
- Fat: 13g