Lazy Pecan Pie Bars

Name: Lazy Pecan Pie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup light corn syrup; 1 cup brown sugar, packed; 4 large eggs; 1 teaspoon vanilla extract; 1 cup pecans, chopped

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these irresistibly easy Lazy Pecan Pie Bars! Perfect for holiday gatherings or any time you crave that classic pecan pie flavor without all the fuss. This simple recipe combines a buttery crust with a gooey, sweet pecan topping, making it the ideal dessert for busy bakers. Perfect for sharing or enjoying all to yourself, these bars are a delicious and convenient twist on a beloved favorite.

Created by

Freya Cooper

Last updated on 2025-11-29T15:50:20.375Z

Lazy Pecan Pie Bars are a fun twist on the classic pecan pie dessert, allowing you to enjoy all the wonderful flavors in a simpler format. With a buttery crust and a sweet, gooey topping, these bars are sure to become a favorite!

Simple Ingredients for a Delicious Treat

Lazy Pecan Pie Bars are a delightful blend of flavor and ease, using just a handful of simple ingredients. The buttery crust provides a rich base that complements the gooey pecan filling perfectly. This recipe calls for unsalted butter, so you can control the saltiness of your dessert. Granulated sugar blends seamlessly into the crust, ensuring a sweet but balanced foundation for the bars. With just three more pantry staples—flour, salt, and pecans—this recipe is both accessible and rewarding, making it a go-to for dessert lovers.

The pecan topping is where the magic happens; combining light corn syrup with brown sugar creates that quintessential pecan pie flavor we all adore. The addition of eggs and vanilla extract not only enhances the taste but also contributes to a smooth, decadent texture. When you mix in the chopped pecans, you're adding a delightful crunch that contrasts beautifully with the soft filling. Together, these components ensure that each bite is a perfect harmony of sweet and nutty flavors.

Perfect for Every Occasion

Whether you are hosting a holiday gathering or simply treating yourself after a long week, these Lazy Pecan Pie Bars fit the bill. Their easy preparation makes them suitable for any occasion, from casual family dinners to festive celebrations. Unlike traditional pecan pies that can be cumbersome to make and serve, these bars offer convenience without sacrificing taste. Simply bake, cool, and cut into squares to serve, making them an excellent choice for potlucks or dessert trays.

Moreover, this recipe is incredibly versatile. While pecans are the star of the show, feel free to experiment by adding chocolate chips, or even swirling in some caramel for a luxe twist. With such adaptability, you can personalize your bars to fit various tastes and preferences, ensuring that everyone gets to enjoy a piece of this delightful dessert.

Tips for the Best Pecan Pie Bars

To achieve the best results with your Lazy Pecan Pie Bars, make sure to use room-temperature butter. Softened butter combines more easily with sugar and flour, leading to a flaky, tender crust. Additionally, let the bars cool completely before slicing; this helps the filling set properly, ensuring clean cuts and beautiful presentation. If you're short on time, you can even prepare the crust in advance, just be sure to cover it well to keep it fresh.

Lastly, consider adding a sprinkle of sea salt on top of the bars after baking. The contrast between the sweet pecan filling and a hint of salt elevates the flavor profile and provides a gourmet touch that will leave your guests impressed. With these tips in mind, your Lazy Pecan Pie Bars are bound to be a hit!

Ingredients

For the crust:

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt

For the filling:

1 cup light corn syrup
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup pecans, chopped

Combine the ingredients carefully to achieve a perfect blend for the bars.

Instructions

Make the crust

Preheat the oven to 350°F (175°C). In a medium bowl, cream together the softened butter and granulated sugar. Gradually add in the flour and salt until combined. Press the crust mixture into the bottom of a greased 9x13 inch baking dish.

Prepare the filling

In a large bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract. Stir in the chopped pecans.

Bake the bars

Pour the pecan filling over the crust and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the filling is set and golden brown.

Cool and serve

Allow the bars to cool completely in the pan before slicing into squares. Serve as desired.

Enjoy your Lazy Pecan Pie Bars warm or at room temperature!

Why Pecan Pie Bars Are a Crowd-Pleaser

Pecan pie is a classic favorite that many people adore, but its often cumbersome preparation can deter bakers. That's where these Lazy Pecan Pie Bars shine. They allow you to savor the same rich flavors without the hassle of rolling crusts and creating intricate pie designs. Everyone loves a treat they can easily share and enjoy, making these bars an excellent choice for any dessert table.

Furthermore, their compact size makes them perfect for serving at parties. Guests can simply grab a square and indulge without the need for messy pie plates or forks. This practicality is just one of the reasons why you’ll find these bars at gatherings with friends and family—making them a staple in the dessert rotation.

Storing Your Lazy Pecan Pie Bars

If you have any leftovers (which is unlikely!), storing your Lazy Pecan Pie Bars is simple. Refrigerate them in an airtight container, where they'll keep well for up to a week. This allows the flavors to meld even more, making them a tasty treat to have on hand. When ready to eat, simply allow them to come to room temperature or enjoy them chilled for a refreshing bite.

For longer storage, you can freeze these bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy, let them thaw in the refrigerator overnight before serving for a quick dessert that tastes as fresh as the day you made it.

Pairing Suggestions

To enhance your dessert experience, consider pairing your Lazy Pecan Pie Bars with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures contrast beautifully with the chewy pecan topping, elevating each bite into something extraordinary. You could also drizzle some chocolate or caramel sauce on top for an extra indulgent touch, turning these bars into a decadent dessert worthy of any celebration.

For beverages, a cup of hot coffee or a glass of milk complements the sweetness of the bars perfectly. The warmth of coffee balances the richness while milk brings a delightful creaminess that cuts through the sweetness of the pecan filling. No matter how you choose to enjoy them, these Lazy Pecan Pie Bars are sure to delight!

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute pecans with walnuts or almonds if you prefer.

→ How should I store leftovers?

Store the bars in an airtight container at room temperature for up to 3 days.