Hearty Tomato Basil Soup
Highlighted under: Comfort Food
Savor the comforting blend of ripe tomatoes and fresh basil in this Hearty Tomato Basil Soup recipe. Perfectly seasoned and simmered to create a rich, velvety texture, this soup is a delightful addition to any lunch or dinner. Serve it with crusty bread for an ultimate cozy experience that warms the soul.
This Hearty Tomato Basil Soup is not just a dish; it’s a warm embrace on a chilly day. The combination of ripe tomatoes and fragrant basil creates an inviting aroma that fills your kitchen, beckoning family and friends to gather around the table.
Perfect for Any Occasion
Whether you're hosting a cozy dinner or looking for a quick comforting meal, this Hearty Tomato Basil Soup is versatile enough to suit any occasion. Its rich, savory flavor pairs well with a variety of dishes, making it a fantastic starter or main dish. Additionally, its beautiful red color and aromatic basil create an inviting presentation that even the pickiest eaters will enjoy.
You can serve this soup at a formal dinner party or simply enjoy it as a weeknight treat. Paired with a fresh salad or a grilled cheese sandwich, it can easily transform into a satisfying meal that delights your family and guests alike.
Health Benefits of Tomato Basil Soup
Tomatoes are not only delicious but also packed with health benefits. They are rich in vitamins C and K, potassium, and folate, helping to support immune function and bone health. The presence of lycopene, an antioxidant found in tomatoes, is known to contribute to heart health and lower cholesterol levels.
Fresh basil adds not just flavor but also a host of health benefits. It's known for its anti-inflammatory and antibacterial properties, making it a great addition to any diet. Additionally, basil is packed with essential oils that may help reduce stress and promote relaxation, enhancing the overall experience of enjoying your soup.
Storing and Reheating Tips
Leftover Hearty Tomato Basil Soup can be stored in an airtight container in the refrigerator for up to five days, making it an excellent option for meal prep. To reheat, simply pour it into a saucepan over medium heat, stirring occasionally until warmed through. If you prefer, you can reheat it in the microwave by transferring it to a microwave-safe bowl and heating in short intervals, stirring in between to ensure even heating.
For longer storage, this soup can be frozen for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw it overnight in the refrigerator and follow the reheating instructions above. This way, you can have this comforting soup ready at a moment's notice.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup heavy cream (optional)
Gather all your ingredients and prepare for a delightful cooking experience!
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
Add Garlic and Tomatoes
Stir in the minced garlic and cook for another minute. Then, add the diced tomatoes, vegetable broth, sugar, salt, and pepper.
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
Blend the Soup
Use an immersion blender to purée the soup until smooth. If you prefer a chunkier texture, blend it partially.
Finish with Basil and Cream
Stir in the fresh basil and heavy cream (if using) for added richness. Heat through and adjust seasoning as needed.
Serve and Enjoy
ladle the soup into bowls and serve with crusty bread.
Enjoy your warm and delicious Hearty Tomato Basil Soup!
Enhancing the Flavor Profile
To elevate the taste of your Hearty Tomato Basil Soup, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for a hint of heat. A sprinkle of freshly grated Parmesan cheese on top can also enhance the umami flavor, making each bowl even more irresistible.
For those who love a touch of sweetness, you might add roasted red peppers or carrots while sautéing the onions. These ingredients lend a subtle sweetness that balances the acidity of the tomatoes perfectly, resulting in a richer flavor profile.
Pairing Suggestions
This soup shines when accompanied by crusty bread, which is perfect for dipping. A slice of sourdough or a warm baguette complements the tomato flavor and adds a satisfying crunch. If you’re feeling indulgent, consider serving it alongside a gooey grilled cheese sandwich for a classic combination that’s hard to beat.
For a lighter option, pair your soup with a green salad dressed in a zesty vinaigrette. The acidity from the dressing will contrast beautifully with the rich, velvety soup, making every bite enjoyable and refreshing.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Just let it cool completely before transferring to an airtight container.
→ What can I substitute for heavy cream?
You can use coconut milk or a plant-based cream for a lighter version.
Hearty Tomato Basil Soup
Savor the comforting blend of ripe tomatoes and fresh basil in this Hearty Tomato Basil Soup recipe. Perfectly seasoned and simmered to create a rich, velvety texture, this soup is a delightful addition to any lunch or dinner. Serve it with crusty bread for an ultimate cozy experience that warms the soul.
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup heavy cream (optional)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
Stir in the minced garlic and cook for another minute. Then, add the diced tomatoes, vegetable broth, sugar, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
Use an immersion blender to purée the soup until smooth. If you prefer a chunkier texture, blend it partially.
Stir in the fresh basil and heavy cream (if using) for added richness. Heat through and adjust seasoning as needed.
ladle the soup into bowls and serve with crusty bread.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 4g
- Fat: 18g
- Carbohydrates: 23g