Hearty Beef Chili

Name: Hearty Beef Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Hearty Beef Chili recipe. Packed with tender beef, zesty tomatoes, and a blend of spices, this dish is perfect for chilly nights and gatherings with friends. Serve it up in a bowl and top with your favorite garnishes for a satisfying meal everyone will love.

Created by

Freya Cooper

Last updated on 2025-11-29T15:50:16.236Z

This Hearty Beef Chili is not just a meal, it's an experience. Imagine a cozy evening with friends, the warmth of the kitchen, and the aroma of spices filling the air. This dish brings everyone together, making it a perfect choice for gatherings.

The Comfort of Chili

Chili has earned its place as a comfort food staple in many households. It's the warmth and heartiness of this dish that brings people together, especially during the colder months. The rich flavors meld together perfectly, creating a meal that warms you from the inside out. A bowl of hearty beef chili not only satisfies hunger but also offers a sense of nostalgia, often reminding us of family gatherings and traditions.

What makes this chili truly special is the versatility it offers. Whether you're enjoying it on a game day or serving it at a cozy family dinner, it adapts to any occasion. You can personalize it with your favorite toppings, like shredded cheese, sour cream, or fresh cilantro, enhancing its appeal and allowing everyone to make it their own.

A Nutritional Powerhouse

Beyond its comforting taste, beef chili packs a nutritional punch. It is a fantastic source of protein, thanks to the ground beef and kidney beans, supporting muscle health and keeping you full for longer. Furthermore, the inclusion of tomatoes adds essential vitamins and antioxidants, crucial for a well-rounded diet. This dish offers a balance of carbohydrates and fats, providing the energy needed for an active lifestyle.

Moreover, spices like chili powder and cumin not only elevate the flavor but also come with numerous health benefits. Chili powder is known for its metabolism-boosting properties, while cumin can aid in digestion. This chili recipe is not just a meal; it’s a nutritious option that can contribute positively to your health.

Perfect for Meal Prep

If you're looking for an easy meal prep option, hearty beef chili should be at the top of your list. This recipe yields a generous batch, making it ideal for storing in the refrigerator or freezer for later enjoyment. You can easily reheat portions for a quick and satisfying meal during busy weekdays, ensuring you always have something delicious on hand.

To maximize flavor, consider making your chili a day in advance. Allowing it to sit in the fridge overnight helps the flavors meld together beautifully, making it even tastier when reheated. Just imagine coming home after a long day to the comforting aroma of beef chili waiting for you — it’s a time-saver and a treat!

Ingredients

Chili Ingredients

1 lb ground beef
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
1 onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

These ingredients come together to create a delicious and hearty chili.

Instructions

Cooking Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables

Add chopped onions and minced garlic to the pot. Sauté until onions are translucent.

Combine Ingredients

Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Mix well.

Simmer

Reduce heat and let the chili simmer for about 45 minutes, stirring occasionally.

Serve hot, with your favorite garnishes such as cheese or sour cream.

Frequently Asked Questions

One common question about chili is whether it can be made ahead of time. Absolutely! In fact, chili often tastes better the next day after the flavors have had time to develop. Additionally, it stores well in the refrigerator for up to a week or can be frozen for several months.

Another popular inquiry revolves around spice levels. If you're sensitive to heat, feel free to adjust the amount of chili powder you use. You can also add extra ingredients like bell peppers and corn to help balance the flavors while keeping the spice level to your liking.

Serving Suggestions

When it comes to serving your hearty beef chili, consider pairing it with warm, crusty bread or cornbread to soak up the deliciousness. A simple side salad can also provide a fresh contrast to the rich flavors of the chili, making for a balanced meal.

For those who enjoy a little extra flair, offer a selection of toppings, including diced avocados, jalapeños, or tortilla chips. This allows guests to customize their bowls and turns a simple dish into an interactive dining experience.