Extra Creamy Classic Mac and Cheese

Name: Extra Creamy Classic Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Comfort Food

Savor the ultimate comfort food with this Extra Creamy Classic Mac and Cheese recipe. Rich, velvety cheese sauce envelops perfectly cooked pasta, creating a delightful harmony of flavors and textures. This dish is perfect for family gatherings or cozy nights in, guaranteed to satisfy any cheese lover's cravings. Elevate your mealtime with this easy, indulgent recipe that brings a creamy twist to a timeless favorite.

Created by

Freya Cooper

Last updated on 2025-11-29T15:50:21.575Z

This dish is a family favorite that bridges generations, offering comfort and warmth in every bite.

A Classic Comfort Dish

Mac and cheese is more than just a dish; it’s a comforting hug on a plate. This Extra Creamy Classic Mac and Cheese recipe elevates that experience by delivering an incredibly rich and velvety cheese sauce. With every bite, you'll be transported back to childhood days, rekindling memories of family dinners and cozy nights in. It’s a timeless favorite that resonates with cheese lovers of all ages, providing both nostalgia and satisfaction.

The beauty of this dish lies not only in its creamy texture but also in its versatility. You can add various ingredients to tailor it to your taste. Feel free to consider adding crispy bacon, sautéed mushrooms, or fresh herbs to enhance the flavor. While the classic version is hard to beat, these variations can offer an exciting twist that keeps everyone guessing.

Perfect for Any Occasion

Whether it's a casual family gathering, a cozy movie night, or a festive holiday feast, this Extra Creamy Classic Mac and Cheese fits the bill perfectly. It's a dish that appeals to children and adults alike and can be the star of the show or a delightful side. Its simplicity and flavor make it a crowd-pleaser, ensuring that there are never leftovers when you serve it up.

Moreover, this recipe is an ideal choice for meal prep. You can easily make a larger batch and refrigerate or freeze servings for those busy days. When you have a hectic schedule, a homemade mac and cheese ready to go in the fridge is a life-saver. Just reheat, and you’ll have a comforting meal ready in no time.

Ingredients

Pasta

8 oz elbow macaroni

Cheese Sauce

2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Make sure to have all your ingredients ready before you start cooking!

Steps

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, and cook until thickened. Remove from heat and stir in the cheeses until melted.

Combine and Serve

Combine the cooked pasta and cheese sauce. Stir until the pasta is fully coated. Serve hot and enjoy!

Enjoy your deliciously creamy mac and cheese!

Tips for the Best Mac and Cheese

For the ultimate creamy texture, be sure to use a combination of cheeses. Sharp cheddar provides a bold flavor, while mozzarella adds that stretchy creaminess we all love. Don’t hesitate to experiment with other cheese varieties, such as Gruyère or Fontina, to create a unique flavor profile. Just ensure to shred your cheese from blocks rather than using pre-packaged shredded cheese, which often contains anti-caking agents.

To take your mac and cheese to the next level, you can add a breadcrumb topping. Simply mix some seasoned breadcrumbs with melted butter and sprinkle it over the top before baking. This addition provides a delightful crunch that contrasts beautifully with the creamy pasta, offering texture with every bite.

Serving Suggestions

Serve your Extra Creamy Classic Mac and Cheese straight from the pot or bake it in a casserole dish for a beautiful presentation. If you want to elevate the table setting, consider garnishing with fresh parsley or chives for added color and a hint of fresh flavor. It pairs wonderfully with a simple leafy salad or roasted vegetables to balance out the richness.

For a hearty meal, consider pairing this mac and cheese with grilled chicken or sautéed shrimp. The protein complements the creamy pasta, creating a satisfying and balanced dish that’s sure to impress your family and guests. Remember, the toppings and sides can be as creative as your imagination allows!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce and cook the pasta ahead of time. Just combine and reheat before serving.