Chicken Mac and Cheese

Highlighted under: Comfort Food

Creamy, cheesy, and packed with tender chicken, this Chicken Mac and Cheese recipe takes classic comfort food to a whole new level. Easy to prepare and perfect for busy weeknights, it's a crowd-pleaser that combines rich flavors and satisfying textures. Serve it hot and watch it disappear from the dinner table!

Created by

Freya Cooper

Last updated on 2025-11-23T10:06:43.332Z

This Chicken Mac and Cheese recipe is perfect for those who love comfort food with a twist. The combination of creamy cheese and tender chicken ensures a satisfying meal for the whole family. Best served fresh out of the oven!

A Comfort Food Classic

Mac and cheese is a timeless dish loved by both kids and adults. Its creamy texture and cheesy flavor make it a favorite at family gatherings, parties, and simple weeknight dinners. Adding tender chicken to this classic recipe not only elevates the dish but also makes it a complete meal. The combination of pasta, cheese, and chicken provides a perfect balance of flavors and textures that tantalizes the palate.

This Chicken Mac and Cheese recipe is not just about taste; it’s about nostalgia. For many, it evokes fond memories of home-cooked meals shared around the table. The comfort that comes from indulging in a warm, cheesy plate of mac and cheese is unparalleled. By preparing this dish at home, you can create those special moments and enjoy a comforting meal at your convenience.

Quick and Easy Preparation

Busy weeknights often call for quick and easy meal solutions, and this Chicken Mac and Cheese fits the bill perfectly. With a preparation and cooking time of under an hour, you can whip up a delicious, hearty dish that satisfies everyone’s hunger. The straightforward steps make it an ideal recipe for even novice cooks, while still being impressive enough to serve to guests.

Furthermore, this recipe allows for flexibility. Feel free to customize it by adding your favorite vegetables like broccoli or peas, which not only enhance the nutrition but also add color and freshness to the dish. Preparing a one-pot meal like this one streamlines cooking and minimizes cleanup, making your evenings more enjoyable.

Perfect for Meal Prep

If you're looking to meal prep for the week ahead, Chicken Mac and Cheese is a fantastic choice. It stores well in the refrigerator and can easily be reheated, making it a hassle-free option for lunch or dinner. Simply portion it into individual containers, and you’ll have a delightful meal ready to go when time is short. This not only saves you time but also ensures you have nutritious options available.

Additionally, you can freeze the leftovers for longer storage. When you’re in need of a quick meal, just pop it in the oven or microwave, and enjoy a hot, comforting dish that tastes just as good as when it was freshly made.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
Salt and pepper to taste

For the Chicken

2 cups cooked, shredded chicken
1/2 tsp paprika
1/2 tsp onion powder

Mix well and enjoy your meal!

Steps

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, followed by garlic powder, salt, and pepper. Cook until the sauce thickens.

Combine Ingredients

Add the shredded cheese to the sauce and stir until melted. Mix in the cooked macaroni and shredded chicken, and season with paprika and onion powder.

Bake

Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly.

Let it cool for a few minutes before serving.

Cooking Tips for Success

To ensure your Chicken Mac and Cheese turns out perfectly every time, consider using freshly shredded cheese rather than pre-packaged options. Freshly shredded cheese melts better and results in a creamier sauce. If you want to experiment with flavors, try mixing different types of cheese, such as mozzarella or gouda, with cheddar for a unique twist.

It’s important to not overcook the macaroni when boiling it. Cooking until just al dente ensures the pasta retains some bite, preventing it from turning mushy during baking. Always taste as you go to adjust seasonings and flavors to your preference.

Serving Suggestions

For a delightful presentation, consider serving Chicken Mac and Cheese with a sprinkle of freshly chopped herbs on top, such as parsley or chives. This not only adds a pop of color but also freshens up the rich flavors of the dish. You can also serve it alongside a crisp green salad or steamed vegetables for a well-rounded meal.

If you enjoy a bit of heat, serve with a side of hot sauce or a sprinkle of red pepper flakes. This adds an exciting kick and contrasts beautifully with the creamy cheese sauce, creating layered flavors that your family and friends will love. Don't forget to offer some crusty bread on the side to soak up any leftover cheese sauce!

Storage and Reheating

To store your Chicken Mac and Cheese, place it in an airtight container and refrigerate for up to three days. For longer storage, you can freeze it for up to two months. When freezing, it’s best to portion out individual servings for convenient reheating. Allow the dish to cool completely before sealing it in a freezer-safe container to preserve its texture.

When you’re ready to reheat, simply thaw in the refrigerator overnight, then warm in the oven or microwave until heated through. If the mac and cheese seems dry after refrigeration, add a splash of milk before reheating to restore its creamy consistency.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or gouda.

→ How can I make it healthier?

You can use whole wheat pasta and low-fat cheese for a healthier option.