Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Highlighted under: Comfort Food

Satisfy your craving for comfort food with this delicious Cheesy Ground Beef & Potato Casserole! This one-pan dinner combines savory ground beef, creamy cheese, and tender potatoes for a hearty meal that's perfect for busy weeknights. Easy to prepare and sure to please the whole family, this casserole is a delicious fusion of flavors baked to golden perfection.

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-11-26T12:52:47.162Z

This casserole is a go-to recipe that brings back memories of family dinners. The combination of flavors is simply irresistible!

A Hearty Meal for Any Night

When you're looking for a delicious and satisfying meal, this Cheesy Ground Beef & Potato Casserole is a fantastic choice. Not only does it pack in flavor and comfort, but it also simplifies your dinner routine by combining everything into one pan. This dish is particularly appealing for busy weeknights when you need something hearty yet easy to prepare. With layers of potatoes and beef, each spoonful delivers a comfort that warms the heart and fills the belly.

The versatility of this recipe makes it a staple for families. You can easily customize the ingredients based on your family’s preferences or what you have on hand. Whether you prefer different types of cheese or want to add vegetables like bell peppers or spinach, the possibilities are endless. This casserole encourages creativity in the kitchen while still adhering to the essence of a classic comfort food.

Perfect for Meal Prep

One of the best aspects of this casserole is its ability to be made ahead of time, making it an excellent option for meal prepping. You can assemble the entire casserole in advance and store it in the refrigerator for the following day's dinner or even freeze it for later use. This not only saves time during the week, but it also ensures you have a delicious home-cooked meal ready to go when you need it most.

For those who enjoy hosting, this dish is also a crowd-pleaser that can easily be scaled up to serve more guests. Just multiply the ingredients, and you’ll have a delicious, filling dish that everyone will rave about. Its one-pan convenience means less cleanup for you, allowing you to spend more time enjoying your gathering rather than worrying about the dishes piled up in the sink.

Nutritional Benefits

While comfort food often gets a bad rap, this casserole can offer some nutritional benefits as well. The use of ground beef provides an excellent source of protein and essential nutrients like iron and vitamin B12, which are crucial for energy and overall health. Plus, the addition of potatoes adds complex carbohydrates, which serve as an energy source, helping to keep you full longer.

By adding in your favorite vegetables, you can elevate the nutritional profile even further. Consider incorporating carrots, green beans, or broccoli into the layers of the casserole. This not only enhances the flavor but also boosts fiber content, vitamins, and minerals. A well-balanced meal is all about moderation and making the right choices, and this recipe gives you the chance to do just that while still enjoying the comfort you're craving.

Ingredients

Ingredients

For the Casserole

  • 1 pound ground beef
  • 4 medium potatoes, sliced
  • 1 cup shredded cheese (cheddar or your preference)
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Gather all the ingredients to make this dish a breeze!

Instructions

Steps

Preheat the oven

Preheat your oven to 375°F (190°C).

Cook the beef

In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.

Mix the ingredients

In a bowl, combine the cooked beef, cream of mushroom soup, garlic powder, salt, and pepper. Mix well.

Assemble the casserole

In a greased baking dish, layer half of the sliced potatoes, then half of the beef mixture. Repeat the layers. Top with shredded cheese.

Bake the casserole

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.

Let the casserole cool for a few minutes before serving.

Storage Tips

To ensure your Cheesy Ground Beef & Potato Casserole stays fresh, allow it to cool completely before storing. Transfer any leftovers to an airtight container and keep them in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through. This makes it a great option for meal prep and ensures you can enjoy its comforting flavors more than once.

If you decide to freeze the casserole, it's best to do so before baking. Wrap the assembled dish tightly in foil and freeze it for up to two months. When you're ready to cook it, no thawing is necessary—just pop it directly into the oven, adjusting the baking time accordingly, to ensure it's heated throughout.

Serving Suggestions

Serving this casserole is as simple as slicing it into squares and plating it up. To add an extra layer of freshness, consider serving it with a side salad dressed with a light vinaigrette. The crisp greens complement the richness of the casserole perfectly and provide an appealing contrast. You could also offer some crusty bread or garlic bread to soak up any delicious juices left on the plate.

For those who enjoy a kick, try adding some hot sauce or crushed red pepper flakes on top before serving. It adds an exciting twist that pairs nicely with the cheesy goodness and savory beef. This flexibility in serving allows everyone to customize their meal to their taste preferences, making it a perfect dish for families or gatherings.

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Questions About Recipes

→ Can I use different meat?

Yes, you can substitute ground turkey or chicken if you prefer.

→ Can I prepare this in advance?

Absolutely! You can assemble the casserole a day ahead and bake it when ready.

Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Satisfy your craving for comfort food with this delicious Cheesy Ground Beef & Potato Casserole! This one-pan dinner combines savory ground beef, creamy cheese, and tender potatoes for a hearty meal that's perfect for busy weeknights. Easy to prepare and sure to please the whole family, this casserole is a delicious fusion of flavors baked to golden perfection.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Freya Cooper

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 6 servings

What You'll Need

For the Casserole

  1. 1 pound ground beef
  2. 4 medium potatoes, sliced
  3. 1 cup shredded cheese (cheddar or your preference)
  4. 1 onion, chopped
  5. 1 can cream of mushroom soup
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.

Step 03

In a bowl, combine the cooked beef, cream of mushroom soup, garlic powder, salt, and pepper. Mix well.

Step 04

In a greased baking dish, layer half of the sliced potatoes, then half of the beef mixture. Repeat the layers. Top with shredded cheese.

Step 05

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Protein: 30g
  • Carbohydrates: 37g