Bacon Cheddar Gnocchi Soup

Name: Bacon Cheddar Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 6 slices bacon, diced; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Food

Warm up this season with a rich and creamy Bacon Cheddar Gnocchi Soup that's perfect for cozy gatherings and comforting meals. Featuring tender gnocchi, crispy bacon, and a blend of cheesy goodness, this satisfying soup is sure to become a family favorite. Ideal for chilly nights and a delightful addition to your Thanksgiving feast, it's the ultimate comfort food that will leave everyone asking for seconds.

Created by

Freya Cooper

Last updated on 2025-11-26T12:52:47.435Z

This delicious Bacon Cheddar Gnocchi Soup is perfect for warming up on chilly nights. The combination of crispy bacon and creamy cheddar cheese creates a comforting meal that everyone will love!

Why This Soup is the Perfect Choice

Bacon Cheddar Gnocchi Soup is a beautiful blend of flavors and textures that embodies the essence of comfort food. The tender gnocchi, combined with rich, creamy broth and crispy bacon, creates a satisfying dish perfect for any occasion. Whether you're curling up on the couch after a long day or entertaining friends for the holidays, this soup is sure to impress.

One of the best aspects of this recipe is its versatility. You can easily adjust the richness by using half-and-half instead of heavy cream or incorporating vegetables like spinach or kale for added nutrition. This means you can customize it to suit your dietary preferences while still enjoying that decadent taste.

A Heartwarming Tradition

Soup has a unique way of bringing people together, and this Bacon Cheddar Gnocchi Soup is no exception. Its rich flavors and creamy texture can turn any meal into a special occasion, making it an ideal dish for family gatherings. The aroma of bacon and cheese wafting through your kitchen will have everyone gathering around the table in no time.

Sharing a bowl of this soup after a busy day or during family celebrations can create memorable moments. It becomes more than just a meal—it's an experience that fosters connection and warmth among loved ones. Consider serving it at your next Thanksgiving feast or holiday gathering for a dish that will have kids and adults alike coming back for seconds.

Tips for Perfecting Your Gnocchi Soup

To ensure the best results, consider using freshly made gnocchi if possible. Store-bought options work well, but fresh gnocchi tends to have a lighter and fluffier texture that elevates the overall dish. If you're feeling adventurous, making your own gnocchi from scratch can be a fun activity that adds a personal touch.

Don’t forget to taste as you go! Each ingredient, especially the cheese and seasonings, can affect the final flavor profile of your soup. A dash of hot sauce or a sprinkle of smoked paprika can provide an exciting twist, making your version of Bacon Cheddar Gnocchi Soup uniquely yours.

Ingredients

Gather these ingredients to make your Bacon Cheddar Gnocchi Soup:

Ingredients

1 pound gnocchi
6 slices bacon, diced
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
Chopped green onions for garnish

Ensure all ingredients are prepped and ready before you start cooking!

Instructions

Follow these straightforward steps to make your delicious soup:

Cook the Bacon

In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

Sauté Onion and Garlic

Add the diced onion to the pot and sauté until translucent. Stir in the garlic and cook for another minute.

Add Broth and Gnocchi

Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.

Stir in Cream and Cheese

Lower the heat and stir in the heavy cream and cheddar cheese until melted and smooth. Season with salt and pepper to taste.

Serve

Top with the crispy bacon and chopped green onions before serving hot.

Enjoy your delicious bowl of Bacon Cheddar Gnocchi Soup!

Storage and Reheating

This hearty soup can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the gnocchi may absorb some of the liquid as it sits, so you may want to add a splash of chicken broth when reheating. For best results, reheat it on the stovetop over low heat, stirring gently until warmed through.

If you’re planning on making this soup in advance for meal prep, you can cook everything except the gnocchi. Simply add the gnocchi during the final stages of reheating for a fresh, tender bite. This approach allows you to enjoy the soup's creamy goodness without compromising on taste.

Serving Suggestions

Pair your Bacon Cheddar Gnocchi Soup with a crusty loaf of bread or a simple side salad to create a complete meal. The bread is perfect for soaking up the rich broth and enhances the overall dining experience. A light, refreshing salad can provide a nice contrast to the creamy soup and help you balance flavors.

Consider garnishing your soup with additional cheese or herbs for an extra burst of flavor. Fresh parsley, dill, or even crispy fried onions can add an appealing visual touch and elevate the dish to new heights. Feel free to experiment and find combinations that captivate your taste buds!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead and store it in the fridge, but it's best enjoyed fresh.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.